Tuesday 8 July 2014

00. Introduction to Chemistry

  Chemistry 
1. What is chemistry?
  The study of transformation of matter: a branch of science dealing with the structure, composition, properties, and reactive characteristics of substances, especially at the atomic and molecular levels.

2.Why study chemistry?
 Because understanding chemistry helps you to understand the world around you. Cooking is chemistry. Everything you can touch or taste or smell is a chemical. When you study chemistry, you    come to understand a bit about how things work. Chemistry isn't secret knowledge, useless to  anyone but a scientist. It's the explanation for everyday things, like why laundry detergent works  better in hot water or how baking soda works or why not all pain relievers work equally well on a  headache. If you know some chemistry, you can make educated choices about everyday products that  you use.

3.Topics
01 Experimental Chemistry
02 Particles and Matter
03 Methods Of Purification
04 Atomic Structure
05 Elements, Compounds, Mixtures
06 Bonding and Structure
07 Chemical Formula and Equation
08 Moles
09 Chemistry and Electricity  
10 Energy from Reactions
11 Rates of Reaction
12 Redox Reaction
13 Reversible Reaction  
14 Acids vs Bases
15 Salts and Identification of Gases and Ions
16 Ammonia
17 Sulphuric Acid
18 The Periodic Table
19 Metals
20 Extraction of Metals
21 Air and O2
22 Water and Hydrogen
23 Petroleum and Fuel
24 Organic Chemistry
25 Macromolecules 

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